Why are some products more expensive than in stores?

Our producers allow the animals to live according to nature’s conditions with grazing, outdoor access, and natural feed. This provides both better animal welfare and raw materials of a completely different quality. At the same time, the farms work on a small scale and regeneratively, with cultivation and animal husbandry that strengthen soil health, sequester carbon, and preserve biodiversity. Our products are also free from unnecessary additives and industrial compromises.

The result is purer raw materials that taste better and are richer in nutrients. All of this costs more to produce, but it is also what makes the food so much better.